Control of Aphids and Psyllids on Bell Peppers, Brighton, Co, 1992
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چکیده
منابع مشابه
The effect of season on the growth and maturation of bell peppers
Bell peppers grown in greenhouses in the Mediterranean region are frequently subjected to high temperatures in summer and low temperatures in winter. The present experiment was designed to quantify the effect of season on pepper fruit growth, maturation and ripening. Three bell pepper (Capsicum annuum L.) cultivars (Yolo Wonder, California Wonder and E84066) were cultivated in an unheated ...
متن کاملComparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.
Increased consumption of fruits and vegetables is linked to health benefits but also to an increase in the number of outbreaks of foodborne illness. To determine the effectiveness of different sanitizing treatments for reducing bacterial pathogens on fresh produce, fresh cantaloupes and bell peppers were harvested and inoculated with suspensions of Salmonella Typhimurium and Escherichia coli O1...
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glucose-l-l4C and glucose-6-l4C. Plant Physiol. 40: 748-751. 2. Barbour, R. D., D. R. Buhler, and C. H. Wang. 1958. Identification and estimation of catabolic pathways of glu cose in fruits. Plant Physiol. 33: 396-400. 3. Black, C. C, and T. E. Humphreys. 1962. Effects of 2,4-dichlorophenoxyacetic acid on enzymes of glycolysis and pentose, phosphate cycle. Plant Physiol. 37: 66-73. 4. Bray, G. ...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers
Different colored bell peppers (Capsicum annuum L.), green, red, and yellow were examined for their content of phenolic compounds, ascorbic acid and carotenoids as well as free radical scavenging activity using DPPH assay and antioxidant activity using ß-carotene/linoleic acid assay. Phenolic, ascorbic acid and carotenoid contents varied in different colored bell peppers. Green pepper had highe...
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ژورنال
عنوان ژورنال: Arthropod Management Tests
سال: 1995
ISSN: 2155-9856
DOI: 10.1093/amt/20.1.102a